
http://www.azstarnet.com/~thead/bbq/sauce-recipes.html
When it comes to BBQ we are the experts in fact back in Wisconsin owner Robin Salzer got his first smoker for Christmas when he was 11, he hasn’t stopped ever since.
HOW COMPETITION
COOKS PREPARE RIBS
Robin’s Tangy Original
Carolina Sweet Mustard
Smokin’ Spicy Mad Dog
Memphis Red Vinegar
Robin Salzer our BBQ guru and fearless leader, we are still trying to get the true story of his life, coming soon.
Last revised: Date 3/1/2002